Bacon Wrapped Shrimp

[Roxy15]

I made this as an appetizer for Thanksgiving. It is an easy appetizer to make and it tastes great:)

 

Fresh Large Shrimp From Deli

Vegetable Oil

Bacon

Amazing Taste Seafood Seasoning

 

Fill Big Daddy Deep-Fat Fryer to the line with Vegetable Oil.

 

Cut bacon in slices according to how many shrimp you have and how thick you need to slice the bacon to cover shrimp.

 

Wash shrimp in cold water thoroughly; pat dry with a paper towel.

 

Put shrimp in a bowl and sprinkle shrimp with Amazing Taste Seafood Seasoning to taste.

 

Use a spatula to toss the shrimp to cover with seasoning.

 

Wrap shrimp with sliced bacon and secure with a toothpick.

 

Refrigerate on a plate while the Vegetable Oil is heating.

 

Heat the Vegetable Oil for 10 minutes in the Big Daddy Deep-Fat Fryer.

 

Put Bacon Wrapped Shrimp in the Big Daddy Deep-Fat Fryer and fry for 4-8 minutes.

 

Drain shrimp on a paper towel lined serving plate.

 

***You Can Also Butterfly Shrimp Ahead Of Time-Season Butterflied Shrimp; Stuff Butterflied Shrimp With Ortega Diced Jalapenos Or Chiles; Shredded Pepper Jack Monterey Cheese With Jalapeno Peppers-Close Shrimp, Wrap With Bacon, Secure With Toothpick & Fry.