Turkey Gravy

[Roxy15]

Turkey Gravy:

 

1/2 Cup Blue Bonnet Margarine

1/2 Cup All-Purpose Flour

4 Cups Degreased Turkey Broth-Eyeball It

1/3 Cup Heavy Cream-Eyeball It

Salt & Pepper To Taste

 

Making The Roux:

 

Cut 1/2 Cup Blue Bonnet Margarine Into Chunks & Add It To A Medium-Size Heavy Saucepan.

 

On Low Heat, Melt Margarine Until It Is Foamy.

 

Add 1/2 Cup All-Purpose White Flour To Heavy Saucepan.

 

Whisk Flour Until It Is Well Blended.

 

Keep Whisking & Cooking For 6-12 Minutes.

 

Slowly Whisk In 4 Cups Turkey Broth.

 

Add 1/3 Cup Heavy Cream-(Use More If You Need To Get Gravy At The Consistency You Want It To Be).

 

Salt & Pepper To Taste.

 

***Add A Little Kitchen Bouquet If You Need To Get More Color-Opt