Mexican Confetti Squares

[Roxy15]

Mexican Confetti Squares:

 

1/2 Cup Sour Cream

1-(8-oz.) Pkg. Cream Cheese, Softened

1 Cup Shredded Mozzarella Cheese

1-(2-oz.) Jar Diced Pimientos, Drained

2 T. Chopped Green Chiles, Drained

2 T. Chopped Black Olives, Drained

10-(8-in.) Flour Tortillas

Paprika Or Chili Powder

Jalapeno Pepper Rings-(Opt.)

 

Combine Sour Cream & Softened Cream Cheese in small bowl.

 

Beat at medium speed, scraping bowl often, until smooth.

 

Stir in Shredded Mozzarella Cheese, Pimientos, Green Onions, Green Chiles and Black Olives.

 

Spread about 1/3 cup sour cream mixture over 1 Flour Tortilla. Top with another Flour Tortilla; spread with about 1/3 cup sour cream mixture. Repeat layering two more times ending with Flour Tortilla; wrap in plastic food wrap.

 

Repeat with remaining tortillas and cheese mixture. Refrigerate at least 2 hours or overnight.

 

To serve, cut Flour Tortillas into 1-in. squares; sprinkle tops with paprika or chili powder-or do 1/2 and 1/2.

 

Garnish with Jalapeno Pepper Rings.

 

 

Serve with toothpicks.