Little Bombs

[Roxy15]

Little Bombs:

 

A Baker’s Dozen Fresh Jalapeno Peppers

1-(8-oz.) Block Cream Cheese

1 Pkg. Egg Roll Wrappers

 

Cut a slit out of the Jalapeno, leave stem. Scrape out seeds & fill with Cream Cheese. Punch a small hole at the triangle side of the Egg Roll Wrapper, push stem side through & wrap Burrito-Style. Add a little bit of flour/water mixture to seal. Place in refrigerator for 30 min. or so. Deep-Fat Fry at 375 degrees for about 4 minutes. Serve with Jalapeno Jelly and Sour Cream if desired.

 

With the left-over Egg Roll Wrappers, fill with cheese sticks & serve them to the youngsters or people who don’t care for the heat!