Roxy15 Posted December 9, 2010 Share Posted December 9, 2010 Chili Relleno Squares: 3 Cups-(12-oz.s) Shredded Monterey Jack Cheese 1-1/2 Cups-(6-oz.s) Shredded Cheddar Cheese 2 Cans-(4-oz.s each) Chopped Green Chiles, Drained 2 Eggs 2 T. Milk 1 T. All-Purpose Flour Layer Cheeses and Chiles in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes or until set. Cut into small squares; serve warm. Quote Link to comment
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