Coconut Cake

[Roxy15]

Coconut Cake:

 

1 Box Duncan Hines Butter Recipe Cake Mix

8-oz. Container Sour Cream

1/2 Cup Wesson Oil

5 Eggs

1/4 Cup Water

1/4 Cup Sugar

Preheat Oven to 350 degrees. Mix all ingredients well. Prepare 3 baking pans-grease and flour. Pour cake mix into pans and bake 20-25 minutes. Remove from oven and cool on wire racks.

 

Icing:

 

2 Cups Sugar

1/2 Cup Water

3 T. White Karo Syrup

4 Egg Whites

 

Mix all ingredients except egg whites, Bring to a boil. Boil until mixture forms a firm ball when dropped into cool water. About 6 minutes. While mixture is boiling, beat egg whites until stiff. Add syrup mixture and beat until of spreading consistency.

 

1-(14-oz.) Pkg. Coconut

 

Sprinkle coconut on top of icing in between layers, on top and sides of cake.