Prime Rib

[Roxy15]

Prime Rib:

 

Make Horseradish Sauce In The Morning To Allow Flavors To Mingle.

 

Horseradish Sauce:

 

1/2 Cup Sour Cream

2 T. Inglehoffer Extra-Hot Horseradish Sauce

2 Tsp. Ground Black Pepper Or White Pepper

2 Tsp. Worcestershire Sauce

 

Mix all ingredients in a bowl, using a whisk.

 

Refrigerate in covered bowl.

 

Prime Rib:

 

Allow 15 minutes per lb. at 325 degrees for medium rare.

 

Preheat oven to 450 degrees.

 

Prime Rib Ingredients:

 

1/4 Cup Nebraska Prime Steak Seasoning & Rub-Plus Extra To Cover Prime Rib

1/4 Cup Ground Black Pepper

Garlic, Minced-(To Taste)

1/2 Cup Inglehoffer Extra-Hot Horseradish Sauce

1/2 Cup Olive Oil-Plus More To Cover Prime Rib

Christopher Ranch Garlic In A Jar

 

 

Prime Steak Rub Ingredients:

 

Put 1/4 Cup Nebraska Prime Steak Seasoning & Rub, 1/4 Cup Ground Black Pepper, Minced Garlic, 1/2 Cup Inglehoffer Extra-Hot Horseradish Sauce & 1/2 Cup Olive Oil In A Small Mixing Bowl; Mix Thoroughly Using A Whisk.

 

Spread Extra Olive Oil Over The Top, Bottom & Sides Of Prime Rib.

 

Spread Prime Steak Rub Ingredients On Top, Sides & Bottom Of Prime Rib.

 

Spread Christopher Ranch Garlic In A Jar On Top, Sides & Bottom Of Prime Rib.

 

Sprinkle Prime Rib With Nebraska Prime Steak Seasoning & Rub On Top, Sides & Bottom Of Prime Rib-(Don’t Be Skimpy)

 

Put Softened Blue Bonnet Margarine On Sides Of Prime Rib.

 

Put Beef Broth On Bottom Of Roasting Pan.

 

***Enough To Make Gravy-***If Making

 

Add Chopped Onion & Garlic To Taste To Broth.

 

Bake Prime Rib On Roasting Rack In Roasting Pan For 15 Minutes At 450 Degrees.

 

After The 15 Minutes Are Up, Turn Down Heat To 325 Degrees For 15 Minutes Per Pound For Medium Rare.

 

A Few Minutes Before Prime Rib Is Done, Melt Some Butter In Saucepan, Add Sliced Mushrooms & Cut Up Onions; Sprinkle Sliced Mushrooms & Onions With Tony Chachere’s More Spice Seasoning, To Taste.

 

Serve Over Prime Rib Or In A Bowl Off To The Side.

[kchusker_chris]

used almost this exact recipe last weekend. it was 7.5 pounds, bone-in. ended up taking closer to 3 hours than 2 hours (as the 15 min/pound would suggest) to reach 130 degress (medium-rare).

 

Also, when you take it out of the oven I'd recommend covering in foil and letting sit for 15-30 minutes. It will finish cooking and fuze the juices.

[Roxy15]

I agree..thx for adding that in...I forgot to put that:)