Cinnamon Apple Pizza

[Roxy15]

Cinnamon Apple Pizza:

 

1-(12.4-oz.) Tube Refrigerated Cinnamon Roll Dough

1-(21-oz.) Can Apple Pie Filling Or 1 Pint Of Fresh Canned Apple Pie Filling

1/4 Cup Packed Brown Sugar

1 T. Butter Or Margarine, Melted

 

Open the tube of cinnamon rolls.

 

Set aside the icing.

***I would make my own icing

 

Separate dough into individual rolls.

 

Roll out each into a 4-in. circle with a rolling pin.

 

Arrange on a greased 12 inch pizza pan (or large cookie sheet), overlapping edges.

 

Bake at 400 degrees for 6 minutes.

 

Spoon the apple pie filling over rolls to within 1/2 inch of edge.

 

Combine the brown sugar and butter until it "crumbles"; sprinkle over pie filling.

 

Bake 6-8 minutes longer or until the crust is golden brown.

 

Cool and drizzle with the reserved icing!

 

Cut into slices with a pizza cutter.