Roxy15 Posted January 1, 2011 Share Posted January 1, 2011 Bacon Wrapped Shrimp: 1 lb. Large Deli Shrimp, Peeled & Deveined-Tail On 1 lb. Bacon-(Do Not Use Thick Bacon) 1 Pkg. Amazing Taste For Seafood-Opt. 1 Bottle Heinz Chili Sauce Wash shrimp in colander with cold water. Pat dry with a paper towel. Put shrimp in a bowl and sprinkle the shrimp with Amazing Taste For Seafood. Cut the bacon strips in thirds. Wrap the bacon around the shrimp and secure with a toothpick. Lay out on a cookie sheet, brush with the Chili Sauce. Bake at 350 for 5 minutes, flip then bake about another 5 minutes or until shrimp and bacon are cooked. Keep warm in a chafing dish. Quote Link to comment
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