Roxy15 Posted January 2, 2011 Share Posted January 2, 2011 I have made Lil Smokies in the crockpot using Grape Jelly and Chili Sauce and other ways, but, in my opinion, this recipe beats them all. I had to finally put them away so i would have an appetite for the turkey I was baking for New Years Day. These Lil Smokies are very addicting! ***Edited...It is better to make them this way. ****Bake them towards the top of the oven...not the bottom and put an empty cookie sheelt towards the bottom to catch any bacon grease so it doesn't get all over yoiur oven. Bacon Wrapped Lil Smokies: 1 lb. Bacon 1-(16-oz.) Pkg. Beef Lil Smokies ***Can Use Any Kind 1 Cup Brown Sugar Preheat oven to 325 degrees. Take 1 Lil Smokie-(one at a time)- out of package and place on cookie sheet. Take 1 slice of bacon-(one at a time)-out of package and wrap bacon around lil smokie on cookie sheet. Cut bacon with scissors, what you don’t need and save it for the next Lil Smokie. Secure bacon on Lil Smokie, using a toothpick. Repeat process until all Lil Smokies are wrapped in bacon. Sprinkle 1 cup Brown Sugar over Lil Smokies. Bake at 325 degrees until bacon is crisp. Put Lil Smokies on a paper-lined plate to remove grease. . Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.