Roxy15 Posted January 13, 2011 Share Posted January 13, 2011 BLT Dip: 1 Cup Sour Cream 1 lb. Bacon, Fried & Cut 1 Cup Mayonnaise 2 Ripe Tomatoes, Diced Fry bacon till very crisp and drain on paper towels. When cool, crumble into small pieces and set aside. ***Use a Food Processor to make it easier. Combine the Sour Cream & Mayonnaise. Add the bacon & mix well. Just before serving, fold in tomatoes & stir gently until well combined. Quote Link to comment
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