Roxy15 Posted January 20, 2011 Share Posted January 20, 2011 I found part of this recipe on the web and then I worked on it to make it my own recipe. I haven't made it yet. Seafood Nachos: Restaurant-Style Tortilla Chips 1 lb. Fresh Shrimp From The Deli Or Salad Shrimp 1 Pkg. Imitation Crab Meat 12-oz. Farmer John Hot Pork Sausage Or Farmer Johns Hot Links, Sliced 1 Yellow Onion, Chopped-(Or To Taste) 2 Roma Tomatoes, Chopped-(Or To Taste) 2 Avocados-(Or To Taste) 1 Bunch Scallions Nacho Sliced Jalapeno Peppers From Jar, To Taste Sour Cream 1-(8-oz.) Pkg. Shredded Sharp Cheddar Cheese 1-(8-oz.) Pkg. Shredded Monterey Jack Cheese Or Monterey Pepper Jack Cheese Dice Onions, Tomatoes, Avocados & Scallions. Put Each Separately In Covered Bowls; Refrigerate. Cook Farmer Johns Hot Sausage Or Sliced Hot Links, Drain Preheat oven to 425 degrees. Remove Shrimp Tail-(If Using Fresh Shrimp) Put Shrimp In Colander & Wash Thoroughly In Cold Water. Put Shrimp In A Bowl & Sprinkle Tony Chachere’s Spice It Up Seasoning Over The Shrimp. Layer A Large Oven Safe Baking Dish With The Following: Tortilla Chips, Shrimp, Crab Meat, Sausage, Shredded Cheddar Cheese & Shredded Monterey Jack Cheese Or Monterey Pepper Jack Cheese-Alternate Cheeses When Layering. The Top Layer Should Be With Cheese When Completed. Repeat Layers 3 Times. Place in oven. Bake for 30 minutes or until mixture is bubbly. Top With Diced Tomatoes, Avocados, Scallions, Nacho Sliced Jalapeno Peppers & Sour Cream. Quote Link to comment
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