Roxy15 Posted January 20, 2011 Share Posted January 20, 2011 Chicken Quesadillas: 2 Boneless, Skinless Chicken Breasts 1-(15-oz.) Can Diced Tomatoes & Green Chiles & Spices 1/2 Tsp. Cumin 1 Can Refried Beans Cheddar Cheese, Grated Flour Tortillas Cook chicken breasts in 1 T. Vegetable Oil. Place chicken on cutting board and shred with 2 forks. Return chicken to pan. Stir in Diced Tomatoes & Green Chiles & Spices and Cumin. Simmer for 10-15 minutes. Warm Refried Beans. Layer Refried Beans, Chicken & Cheese on 1/2 of one Flour Tortilla. Fold over Flour Tortilla & warm on a griddle until browned & cheese is melted. Top with Sour Cream. Quote Link to comment
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