Clam Chowder-Edited

[Roxy15]

This is tried and true..good and easy to make. Adjust ingredients to feed your family.

 

Clam Chowder:

 

Dice 1/2 Cup Bacon & 1/2 Cup Onion. Brown Bacon & Onion Together In Large Saucepan, Leave Grease In Pan,

 

Dice:

 

3 Potatoes-Russet Or You Could Use Baby Red Potatoes Cut In Half Or However You Prefer

3 Stalks Celery

2 Shredded Or Diced Carrots

 

Add diced vegetables and 2 cups water and liquid from chopped clams in can.

 

Right before serving, add chopped clams and 1 pint half & half and 1/2 pint cream.

 

Thicken with 2 T. cornstarch & 1/2 cup water. Salt & Pepper to taste.

 

Add Shredded Cheddar Cheese On Top In Serving Bowl & Crackers.