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Roxy15

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http://ourbestbites2.blogspot.com/2008/12/complete-recipe-index.html

 

I have made this recipe that you will find on this site..however I changed it to suit our taste:

 

It is really a great appetizer to make and it is great:) Recipe Below Is How I Make It.

 

Bacon Wrapped Cocktail Smokies:

 

Preheat oven to 350 degrees.

 

2 lb. Pkg. Beef Lil Smokies

2 Pkgs. Bacon

2 Cups Brown Sugar

Toothpicks

 

Preheat oven to 325 degrees.

 

Take 1 slice of bacon at a time out of the package and take 1 Lil Smokie out of the package.

 

Put Beef Lil Smokie on bacon slice and wrap with bacon until it is covered.

 

Using a knife, cut the rest of the bacon that you don’t use to cover the Lil Smokie.

 

Secure Lil Smokie & Bacon with a toothpick.

 

Place each secured Lil Smokie on a cookie sheet.

 

Repeat process until all the Lil Smokies are wrapped with bacon.

 

Cover Beef Lil Smokies with Brown Sugar.

 

Place cookie sheet on upper top wrack in oven.

 

Place a deep long pan underneath top wrack to catch any bacon grease that might overflow.

 

Bake at 325 degrees until bacon is crisp and brown sugar is melted.

 

When done; take Lil Smokies out of oven and place on a paper-towel lined plate to remove grease.

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