Bacon Stuffed Cherry Tomatoes

[Roxy15]

Bacon Stuffed Cherry Tomatoes:

 

1 lb. Bacon

1/2 Cup Chopped Green Onions

1/2 Cup Mayonnaise

24 Cherry Tomatoes

 

1. Place tomatoes stem side down and cut a thin slice off of the top. With a small spoon, scoop out the pulp. Invert tomatoes on paper towels 30 minutes to drain.

 

2. Cut bacon into pieces-(1/4-in.each) and fry until crisp. If using turkey bacon, you can just cook up the strips and then crumble afterwards. Let cool.

 

3. In a bowl, mix bacon, green onions, and mayonnaise.

 

4. Fill tomatoes with bacon mixture. Refrigerate several hours or overnight.

 

 

 

 

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