How To Make A Graham Cracker Pie Crust

[Roxy15]

How To Make A Graham Cracker Pie Crust:

 

Graham Cracker Pie Crust:

 

Start by putting 2 sleeves of graham crackers in food processor bowl.

 

Pulse them in the food processor until they become fine crumbs.

 

***You want them to look like sand.

 

Put in 1/3 cup sugar.

 

Next, take a stick of butter and melt it in the microwave for about 45 seconds.

 

***Your microwave might be a different strength, but, it usually takes 45 seconds.

 

Pour butter into Food Processor with your graham cracker crumbs and sugar.

 

Put the lid on and whiz this all up until it now looks like wet sand.

 

Add in 1/2 Tsp. Cinnamon and 1/4 Tsp. nutmeg.

 

Whisk it again to mix in.

 

There is a hole in the bottom side of your food processor bowl.

 

***You can actually stick one finger in this to keep the blade from falling out when you turn it upside down to dump or scrape something out of your bowl.

 

Scrape all of this out into your pie dish.

 

Then take a large spoon and press it up and around the sides of the dish.

 

It’s up to you what thickness you prefer…this makes a pretty thick crust so if you want a thinner crust, just use part of it and save the rest for something else in the freezer. This would make 2 pie crusts for smaller low dish pie pans.