Honey-Chile Wings

[Roxy15]

Honey-Chile Wings:

 

4 lbs. Chicken Wings

1/4 Cup Extra-Virgin Olive Oil

Salt & Freshly Ground Black Pepper

1/4 Cup Unseasoned Rice Vinegar

1 Tsp. Crushed Red Pepper

1/2 Cup Honey

2 T. Soy Sauce

2 Scallions, Thinly Sliced

 

Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the Olive Oil and season with salt and pepper. Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.

 

Meanwhile, in a small saucepan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce.

 

In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve.

[GM_Tood]

Yum!