Bacon Garlic Cream Cheese Stuffed Mushrooms

[Roxy15]

Bacon Garlic Cream Cheese Stuffed Mushrooms:

 

1-(8-oz.) Pkg. Cream Cheese, Softened

6 Strips Bacon, Fried & Crumbled

***Reserve Fat

25 Large Mushrooms, Stems Removed

8 Mushroom Stems, Finely Chopped

1 Small Onion, Finely Chopped

3 Tsp. Minced Garlic

 

Fry bacon up in a pan and remove. Keep fat in pan.

 

Sauté onion, garlic and mushroom stems in bacon fat until tender. Drain off excess fat.

 

In a bowl mix crumbled bacon, onion, garlic and stems with softened cream cheese until the mixture is workable.

 

Stuff each mushroom and bake at 350 degrees for 10-15 minutes.

 

Finish under the broiler just until tops are golden.