Roxy15 Posted April 8, 2011 Share Posted April 8, 2011 Funnel Cakes: 3 Cups All-Purpose Baking Mix ***Can Use Bisquick 2 Eggs, Slightly Beaten 1/2 Cup Milk 1 Cup Liquid Cinnamon Vanilla-Coffee-Creamer Or Any Other Flavor Of Your Choice Oil For Frying Powdered Sugar For Dusting In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer and whisk until it is smooth; set aside. In a Deep-Fat Fryer, heat oil to 375 degrees. Using a funnel, cover the bottom of funnel with your finger. Ladel 1/2 cup batter into funnel. Holding funnel over oil, slowly release finger and move in a spiral motion, the across to create a criss-cross pattern. Fry until golden brown on both sides, about 2-3 minutes. Drain on paper towel and dust with Powdered Sugar. ***If you dont have a funnel, you can use a plastic squeeze bottle. This can help you make your design more accurate and a little less messy.. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.