Party Meatballs

[Roxy15]

Party Meatballs:

 

1-1/2 Cups Chili Sauce

1 Cup Grape Jelly

1-3 Tsp. Dijon Mustard

1 lb. Lean Ground Beef

1 Egg, Lightly Beaten

3 T. Bread Crumbs

1/2 Tsp. Salt Or Garlic Salt

Pepper, To Taste

1 Pkg. Amazing Taste Seasoning For Burgers

Green Onions, Cut-To Taste

Minced Real Garlic, To Taste

Garlic Powder, To Taste-(Opt.)

 

 

***YOU CAN TWEAK YOUR MEATBALLS TO YOUR DESIRED TASTE BY ADDING OR SUBTRACTING SOME INGREDIENTS.

 

Combine Chili Sauce, Grape Jelly & Mustard in Crockpot; stir well.

 

Cook covered on high while preparing meatballs.

 

Combine remaining ingredients & mix thoroughly.

 

Shape into 30 meatballs using your hands or an ice cream scoop.

 

Bake meatballs in a preheated 400 degree oven for 15-20 minutes; drain well. Add meatballs to sauce, stir to coat, cover & cook on low 6-10 hours.

 

***You can use cocktail wieners in place of the meatballs. Keep an eye out if using cocktail wieners; cook till heated through and it isn't going to take 6-10 hours.