Pork Won-Tons

[Roxy15]

Pork Won-Tons:

 

1 lb. Ground Pork

2 Tsp. Canola Oil

1 Tsp. Salt

Dash Of Chili Powder

1 Can Water Chestnuts, Chopped

1/2 Medium Onion, Chopped Very Fine

1-(11.75-oz.) Kikkoman Tonkatsu Sauce

2 Tsp. Soy Sauce

1 T. Sugar

1 Egg, Beaten

1 Pkg. Won-Ton Wrappers-(100)

Oil For Deep-Fat Frying

 

In a skillet, brown the pork in the 2 tsp Canola Oil.

 

Add salt , chili powder, water chestnuts, and onion.

 

Cook until onions are tender.

 

Add Kikkoman Tonkatsu Sauce, Soy Sauce & Sugar.

 

Cook about 5 minutes so flavors blend.

 

Add beaten egg to mixture and stir.

 

Remove from heat.

 

Brush each Won-Ton Wrapper with a little water and place 1 Tsp. of meat mixture in center-(no more). Fold over corner to corner to form a triangle and press edges to seal.

 

Heat oil in a Deep-Fat Fryer or Wok. Fry 4 or 5 Won-Tons at a time, turning once with tongs or a chopstick.

***Important: Take Won-Tons out of the hot oil before they look done as they brown quickly.

 

Drain on paper towels.