Favorite Roast Beef Recipe-Edited

[Roxy15]

Roast Beef:

 

Chuck Roast-I WON'T USE ANY OTHER KIND OF ROAST-IT IS THE MOST TENDER

Sliced Fresh Mushrooms

1 Pkg. Baby Carrots

Potatoes-***If I AM MAKING MASHED POTATOES..I COOK THEM SEPERATELY SO THEY AREN'T BROWN!

Potatoes, Peeled-Cut In Half

***If Making Mashed Potatoes, Boil Potatoes In A Separate Pan, So They Don’t Turn Brown!

Cut Up Onions

Garlic

3 Cans Beef Broth-USE MORE BEEF BROTH IF YOU HAVE ALOT OF PEOPLE TO FEED

Christopher Ranch Garlic In A Jar

Omaha Steak Seasoning

Tony Chachere’s More Spice Seasoning

***YOU CAN'T BEAT OMAHA STEAK SEASONING FOR THIS RECIPE..IT IS THE BEST

Olive Oil Or Vegetable Oil

 

Preheat Oven To 220 Degrees.

 

Heat Olive Oil Or Vegetable Oil In Large Skillet.

 

Pat Flour All Over The Chuck Roast.

 

Lightly Brown The Chuck Roast On Both Sides.

 

Take Out The Chuck Roast When It Is Lightly Brown.

 

Put Chuck Roast On A Plate.

 

Rub Christopher Ranch Garlic In A Jar All Over Roast

 

Sprinkle Omaha Steak Seasoning All Over The Chuck Roast.

 

Sprinkle Tony Chachere’s More Spice Seasoning Over The Chuck Roast.

 

Put Sliced Fresh Mushrooms, Baby Carrots, Potatoes, Onions & Garlic In Bottom Of Roasting Pan.

 

Pour Beef Broth Over Vegetables.

 

Put Roasting Rack In Roaster.

 

Place Chuck Roast On Roasting Rack & Put The Roasting Pan Lid On.

 

Put Chuck Roast In Oven & Bake at 220 Degrees All Day.

 

***THAT IS THE SECRET TO MAKING A TENDER ROAST IN THE OVEN..A CHUCK ROAST AND BAKE IT AT THIS TEMPERATURE ONLY

 

Gravy:

 

Take Chuck Roast Out Of Roasting Pan; Degrease-(Opt.)

 

Melt 1/2 Cup Blue Bonnet Margarine In Pan.

 

Gradually Add 1/2 Cup Flour.

 

Using A Whisk, Stir Constantly Until Flour Is Combined With Butter.

 

Gradually Add Beef Broth To The Butter & Flour Mixture.

 

Use Whisk & Stir Constantly Until The Gravy Is Smooth.

 

Add Milk Or Heavy Whipping Cream-(If Necessary) Until You Get The Gravy Consistency That You Want.

 

Add Kitchen Bouquet To Get The Gravy Color You Prefer, If Necessary.

 

Season Gravy With Salt & Pepper.

 

***ADJUST GRAVY MEASUREMENTS IF YOU HAVE ALOT OF PEOPLE TO FEED. I JUST WROTE WHAT I USE FOR THE TWO OF US AND THERE IS STILL SOME LEFT OVER.

 

THE SECRET TO MAKING THE BEST MASHED POTATOES, IS TO NOT USE MILK! USE WHIPPING CREAM INSTEAD ALONG WITH BUTTER, SALT & PEPPER TO TASTE.