Jump to content


Bacon & Cheese Mushrooms

Roxy15

By Roxy15,
in Big Red Recipes

Recommended Posts

Roxy15 Starter

Roxy15

Posted
Posted

Bacon & Cheese Mushrooms:

 

1 lb. Large Mushrooms

3-oz. Cream Cheese

1 Medium Onion, Chopped

4 Slices Cooked Bacon, Crumbled

Preheat oven to 350 degrees.

 

Wash mushrooms.

 

Remove stems from caps, set caps aside.

 

Chop stems, set aside.

 

Mix Cream Cheese, chopped onion, bacon and chopped stems.

 

Stuff the mushroom caps with Cream Cheese mixture.

 

Place the stuffed caps on a buttered cookie sheet and bake for 10 minutes.

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.

Visit the Sports Illustrated Husker site



×
×
  • Create New...