Sausage Mushroom Appetizer

[Roxy15]

Sausage Mushroom Appetizer:

 

48 Large Mushrooms

2 Eggs, Beaten

1 lb. Bulk Pork Sausage, Cooked, Crumbled & Drained

1 Cup Shredded Swiss Cheese

1/4 Cup Mayonnaise

3 T. Butter Or Margarine, Melted

2 T. Garlic Salt

1 Tsp. Tony Chachere’s Creole Seasoning

1 Tsp. Worcestershire Sauce

 

Remove stems from mushrooms and discard; set mushroom caps aside.

 

In a mixing bowl, mix together the remaining ingredients.

 

Stuff mixture into mushroom caps.

 

Place stuffed mushrooms into two greased 13x9 inch baking dishes.

 

Bake, uncovered, at 350 degrees for 16-20 minutes or until heated through.