Awesome Beef Brisket

[Roxy15]

This is a great recipe for beef brisket. My hon made it last night and it was really good:) and easy too..that is what counts:)

 

This isn’t my picture of it…he told me where he found it on the web and they had a picture of it, ok? The original recipe called for 1 cup of water also, but, he didn’t add that and I am glad he didn’t. It also didn’t call for chopped onions and garlic, Tony's Chachere's Seasoning and Christopher Ranch Garlic In A Jar, but, added it because it would make it even better. He cooks like I do haha..eyeballs it:)

 

Beef Brisket:

 

3-4 lbs. Brisket, Cut Of Beef

3/4 Cup Sweet Baby’s BBQ Sauce-(Or Eyeball It)

1/4 Cup Soy Sauce-(Or Eyeball It)

Christopher Ranch Garlic In A Jar

Onions, Chopped, To Taste

Garlic, Chopped, To Taste

Tony Chachere’s Creole Seasoning, To Taste

 

Preheat Oven To 325 Degrees.

 

In A Bowl, Mix Together The BBQ Sauce & Soy Sauce

 

Place Beef Brisket On A Large Piece Of Aluminum Foil.

 

Rub Christopher Ranch Garlic In A Jar Over Beef Brisket.

 

Spread the BBQ Sauce Mixture Generously Over Beef Brisket.

 

Put Chopped Onions & Garlic Over Beef Brisket.

 

Sprinkle Tony Chachere’s Creole Seasoning, To Taste Over Beef Brisket.

 

Preheat Oven To 325 Degrees.

 

Place The Beef Brisket On A Large Piece Of Aluminum Foil.

 

Wrap The Brisket In Aluminum Foil & Place It In A Roasting Pan.

 

***Used Bottom Of Broiler Pan.

 

Bake For 1 Hour For Every Pound Of Meat.

 

Remove From Oven & Let Rest In The Foil For 30 Minutes Before Serving.