Cheese Log

[Roxy15]

***I haven't made this, but, I would add some chopped onion and garlic to it.

 

2 Cups Colby Cheese, Finely Grated

2 Cups Monterey Jack Cheese, Finely Grated

1-(8-oz.) Pkg. Cream Cheese, Softened

1 Tsp. Onion Powder

1 Tsp. Garlic Powder

4 T. Mayonnaise

8-10 Dashes Worcestershire Sauce

2 Cups Chopped Pecans

 

Before mixing ingredients, place pecans in a 11x8-in. shallow baking dish. Set aside.

 

In a large bowl, mix all Cheeses, Onion Powder, Garlic Powder, Mayonnaise and Worcestershire Sauce together, thoroughly by hand.

 

Divide mixture into 4 portions. Taking each portion and shaping into a log forms about 6-inches long. Then roll log into the pecans. Work into the pecans covering all areas, the log will be roughly 8-inches or longer when totally covered.

 

Wrap in Plastic Wrap and refrigerate overnight.

 

Serve with Ritz-Style Crackers Or Crackers Of Your Choi