Peppery Panko-Crusted Parmesan Chicken Wings

[Roxy15]

I haven't made these..the original recipe didn't include the Amazing Taste For Poulty..but..I think it would make it better.

 

Peppery Panko-Crusted Parmesan Chicken Wings:

 

2 Cups Italian-Style Panko Bread Crumbs

1 Cup Finely Shredded Or Grated Parmesan Cheese

2 Tsp. Pepper Or To Taste

1-1/2 Cups Flour, Seasoned With Amazing Taste For Poultry Seasoning

2 Eggs, Beaten

12 Whole Chicken Wings, Split At The Joint

Hidden Valley Ranch Dressing/Bleu Cheese Dressing Or Your Favorite Dipping Sauce

 

Preheat oven to 425 degrees.

 

Line a baking sheet with foil and coat with non-stick cooking spray.

 

Mix Flour, Pepper, Amazing Taste For Poultry Seasoning in a bowl.

 

Place the beaten eggs in a bowl.

 

Dredge each chicken wing in the seasoned flour, shake off any excess, dip in the egg mixture and then roll in the bread crumbs, patting the crumb mixture to adhere.

 

Set on the prepared baking sheet.

 

Repeat with all the chicken wings.

 

Spray the chicken wings lightly with nonstick cooking spray.

 

Bake chicken wings for 40 minutes or until the wings are cooked through.

 

Serve With Hidden Valley Ranch Dressing/Bleu Cheese Dressing Or Your Favorite Dipping Sauce.