Roxy15 Posted April 19, 2011 Share Posted April 19, 2011 Mexican Cream Cheese Roll-Ups: 1-(8-oz.) Pkg. Cream Cheese, Softened 1/3 Cup Mayonnaise 1/3 Cup Sour Cream 1/2 Cup Mexican Cheese Blend, Finely Shredded 1 Can Green Chiles 1-2 T. Taco Seasoning 6 Green Onions, Chopped ***Green Parts Only 8 Large Flour Tortillas Dipping Sauce Combine first seven ingredients in a large bowl until well incorporated. Using a rubber spatula, spread enough of the Cream Cheese mixture on each tortilla to cover the surface. Roll up the Flour Tortillas and place seam side down on a large plate or cookie sheet. Refrigerate about 2 hours or until well chilled. Just before serving, slice the rolls horizontally into 1 inch roll-ups. ***You should end up with about 7 or 8 rol-ups per Flour Tortilla. Arrange on a platter and serve with your favorite Dipping Sauce. 1 Quote Link to comment
Blaze1up Posted April 19, 2011 Share Posted April 19, 2011 This looks good, I'm gonna have to try this. Quote Link to comment
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