Bacon Wrapped Grilled Dove Breasts

[Roxy15]

Bacon Wrapped Grilled Dove Breasts:

 

30-100 Fresh Dove Breasts, Cleaned-Soaked In Saltwater

Store Bought Chicken Breasts Can Be Used

1 Large Can Serrano Peppers, Cut In Half & Seeds Removed

2 lb s. Bacon, Prefer Thick Slice Peppers

2 Cans Water Chestnuts, Opened & Cut In Halves Or Quarters

1 Box Round Toothpicks

Salt, Pepper, Garlic Powder

**I Would Use Amazing Taste Poultry Sessoing & Pepper

 

A smoker is best on a good fire around 300 degrees (no direct flame.)

 

Each breast is filet off the breast bone placed in salt water mixture 3 table spoonful salt in a large bowl allow to stand while you get everything ready then drain.

 

Lightly Season the drained breasts with salt , pepper, garlic and mix in the bowl.

 

Place bacon strips on a prep surface or large cutting board.

 

Take two filets place the on a bacon strip with one pepper halve and a water chestnut strip.

 

Roll these in a strip of bacon and secure with a round tooth pick.

 

If the hunting was good there will be 100 , 30 if your friends cannot shoot.

 

Place all of these in the smoker, sit back with a cool drink and visit with your friends for 2 hours while they smoke. Savor friends and smoke filled air.

 

Bacon should be slightly crisp when these are ready.