Roxy15 Posted April 23, 2011 Share Posted April 23, 2011 Baked Potato Skins: 4 Large Baking Potatoes, Baked & Scooped Out 3 T. Vegetable Oil 1 T. Grated Parmesan Cheese 1/2 Tsp. Salt 1/2 Tsp. Garlic Powder 1/4 Tsp. Paprika 1/8 Tsp. Pepper 1-1/2 Cups Shredded Cheddar Cheese 1/2 Cup Sour Cream 4 Green Onions, Sliced Or Dried Chives Bacos Or Real Bacon Bits Once potatoes are baked, split, and the pulp is scooped out-(put aside for another use.) Put the potato skins on a greased baking dish. In a bowl mix together the salt, garlic powder, paprika and pepper and then brush over both sides of the skins. Bake at 475 degrees for 7 minutes turn. Bake until crisp, about 7 minutes more. Sprinkle on Bacos Bits/Or Real Bacon Bits & Cheddar Cheese inside potato skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and green onions. ***Can add chopped cooked bacon on top. Quote Link to comment
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