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Potachos

By Roxy15,
April 29, 2011 in Big Red Recipes

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Posted April 29, 2011

Potachos:

4 Cups-(4-oz.) Kettle Potato Chips

1 Cup Shredded Cheddar Cheese

1 Small Tomato, Chopped

2 Green Onions, Chopped

4 Slices Bacon, Crispy Cooked & Crumbled

1/4 Cup Sour Cream

Spread chips onto large microwaveable plate; top with cheese.

Microwave until cheese is melted.

Top with remaining ingredients.

Serve immediately.

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