Easy Stuffed Mushrooms

[Roxy15]

Easy Stuffed Mushrooms:

 

25 Mushrooms

6 Slices Bacon

8 Mushroom Stems, Finely Chopped

1 T. Minced Garlic

1 Small Onion, Finely Chopped

1-(8-oz.) Pkg. Cream Cheese, Softened

3 T. Shredded Cheddar Cheese

Wash mushrooms.

Pull out stems and set aside.

Fry bacon.

 

Remove bacon from pan but leave grease in pan.

 

Cool and crumble bacon.

 

Cook garlic, onion and mushroom stems in bacon drippings.

 

Drain grease after mushrooms and onion is carmelized.

 

Mix onion and mushroom mixture with bacon and Cream Cheese.

 

Place about 1 Tsp. of mixture in each mushroom.

 

Bake at 350 degrees for about 14 minutes.

 

Place a sprinkling of cheese on the top of each mushroom and broil for an additional 2 minutes or until cheese is melted.