Hidden Valley Ranch Wings

[Roxy15]

I have made these and they are really good..to us anyway:) However..next time I will probably add more Hidden Valley and Hot Sauce to them, because we like spicy food. Am a look at it taste it cook so if I do that..may have to adjust some of the rest of the ingredients. I may season the chicken with Amazing Taste Seasoning For Poultry also or Tony Chachere's Creole Seasoning.

 

Hidden Valley Ranch Wings:

 

1/2 Cup Butter Or Margarine, Melted

1/4 Cup Franks Hot Pepper Sauce Or Your Favorite Hot Sauce

3 T. Vinegar

24 Chicken Wing Drummettes

1 Packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

1/2 Tsp. Paprika

1 Cup Prepared Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Celery Sticks

Party Carrot Sticks

Preheat oven to 350 degrees.

 

In small bowl, whisk together butter, Franks Hot Pepper Sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Bake until chicken is browned, 30-40 minutes. Sprinkle with paprika.

 

Serve with Hidden Valley Salad Dressing and celery sticks/party carrot sticks.