Cajun Potato Skins

[Roxy15]

Cajun Potato Skins:

 

4 Russet Potatoes, Baked

1/2 Cup Shredded Cheddar Cheese

1/2 Cup Shredded Swiss Cheese

1/8 Tsp. Cayenne Pepper

1/8 Tsp. Paprika

4 Slices Crisp-Fried Bacon

1/2 Cup Green Onions, Sliced

1 Cup Sour Cream

 

Preheat broiler. Cut potatoes lengthwise into quarters. Scoop out 3/4 of the pulp; reserve for another purpose.

 

Place potatoes on broiler pan or baking sheet. Broil 4 inches from heat source for 8 minutes or until golden.

 

Sprinkle potatoes with Cheddar, Swiss, cayenne pepper, paprika and bacon.

 

Sprinkle with green onions. Broil for 3 minutes or until cheese bubbles.

 

Serve with sour cream for dipping or your favorite dipping sauce.