Roxy15 Posted May 4, 2011 Share Posted May 4, 2011 Everybody knows how to make fried chicken. Of course you flour the chieken..just thought I would tell you all that I always sprinkle Tony Chacheres Creole Seasoning, Garlic Salt & Pepper over chicken when frying. It makes fried chicken alot better and you get some color in the chicken. I also make sure the oil is hot in the skillet before adding chicken to fry. I prefer using whipping cream to make mashed potatoes-if I have it on hand-over using milk. It makes mashed potatoes taste alot better. Quote Link to comment
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