Breaded Mushrooms

[Roxy15]

Breaded Mushrooms:

 

2 Cups Mushrooms, Cleaned

1/2 Cup Milk

1 Egg

1/2 Cup Flour

1/2 Cup Italian Bread Crumbs

Salt & Pepper, To Taste

***Can Use Garlic Salt Or Tony’s Chachere’s Creole Seasoning

 

Beat egg with milk in a bowl and add clean, dry mushrooms.

 

***To make it easier, use a bowl with a lid and shake the mushrooms until they are coated.

 

Mix dry ingredients together and add the mushrooms coated with the egg mixture.

 

Again shake the mushrooms until they are covered thoroughly with bread crumb mix.

 

Put mushroom in Deep-Fat Fryer and cook until golden brown…under 5 minutes.

 

Serve with Hidden Valley Salad Dressing/Bleu Cheese Dressing Or Your Favorite Dipping Sauce.