Twice Baked Potatoes

[Roxy15]

Twice Baked Potatoes:

 

4 Medium Russet Potatoes

1/2 Cup Sour Cream With Chives/Or Without

1/4 Cup Butter, Melted

2 Cups Shredded Cheddar Cheese

1/4 Cup Bacon Bits

***Or Real Bacon, Fried Crisp & Crumbled

Green Onions, Chopped-To Taste-(Opt.)

 

Preheat oven to 400 degrees. Bake potatoes for 1 hour. When potatoes are cool, cut in half lengthwise. With a spoon, scoop out some of the potato, leaving about 1/4 inch of potato inside the skin. Set aside the extra potato that was scooped out. Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 minutes. Use a potato masher to mix remaining potato, sour cream, cheese, green onions and bacon bits and scoop into the skins. Sprinkle shredded cheese and extra bacon bits over the tops. Broil for about 2 more minutes.

 

Serve Sour Cream Or Hidden Valley Ranch Dressing in a bowl off to the side for dipping.