Roxy15 Posted May 8, 2011 Share Posted May 8, 2011 Bacon-Wrapped Mushrooms: 1 Pkg. Mushrooms, Washed & Stems Removed 8 Slices Center-Cut Bacon, Cut In Halves Garlic Salt 2 Skewers-(Opt.) Or Just Put Mushrooms On The Grill, As Is Wrap the bacon around each of the mushrooms. If the mushroom is too big for the bacon to wrap around, just cut the mushroom in half. Sprinkle with Garlic Salt and put them on the grill. Before the bacon is cooked completely, sprinkle on a little more Garlic Salt. When the bacon is thoroughly cooked, put on a platter and serve hot! Quote Link to comment
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