Double Cheese And Bean Nachos

[Roxy15]

Double Cheese And Bean Nachos:

 

4 Cups Small Round Corn Tortilla Chips

1 Cup Refried Beans-(From 16-oz.) Can

1/2 Cup Old El Paso Thick’n Chunky Salsa

***Or Homemade Salsa

Nacho Jalapeno Slices From Jar, Drained-(To Taste)

Green Onions, Sliced Or Chopped-(To Taste)

Shredded Mexican Cheese Blend-(To Taste)

Sour Cream-(Opt.)

 

Preheat oven to 400 degrees.

 

Line 12-in. pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.

 

In small bowl, mix Refried Beans and Salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of Nacho Jalapeno Slices, onions and cheese. Repeat layers ending with cheese.

 

Bake 10-12 minutes or until cheese is melted.

 

Top Nachos With Sour Cream-(Opt.)

 

***Layer the nachos on a microwavable plate; microwave on Medium for 2 to 4 minutes or until the cheese is melted. Fresh chopped jalapeño chilies can be substituted if you like.