Bacon & Cheddar Cheese Bread

[Roxy15]

Bacon & Cheddar Cheese Bread:

 

2 Small Loaves-(8-oz. Each) French Bread, Cut In Half Lengthwise

1-(8-oz.) Pkg. Cream Cheese, Softened

1 Packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

4 Cups Assorted Toppings, Such As Chopped Onions, Peppers & Grated Cheese

1 Cup Shredded Cheddar Cheese

1/4 Cup Crisp-Cooked, Crumbled Bacon, Or Bacon Pieces

Potato Chips, Corn Chips-(Your Favorite Chips, For Dipping)

 

Slice bread crosswise into 1-in. slices, leaving attached to bottom crust. Mix Cream Cheese and Dressing Mix together. Spread on bread. Sprinkle on desired toppings.

 

Broil about 3 minutes or until brown and bubbly.