Bacon Ranch Potatoes

[Roxy15]

Bacon Ranch Potatoes:

 

8 Large Red Potatoes

1 Cup Hidden Valley Ranch Salad Dressing

1 Cup Sour Cream

1 Cup Shredded Cheddar Cheese, Divided

1/4 Cup Cooked Bacon

1 Tsp. Salt

 

Preheat oven to 350 degrees, Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well.

 

Meanwhile, combine Hidden Valley Salad Dressing, Sour Cream, 1/2 cup Shredded Cheddar Cheese & Bacon in a large bowl. Add potatoes and salt; stir well.

 

Spoon potato and bacon mixture into a medium baking dish. Top with remaining cheese.

 

Bake potatoes until bubbly, about 20 minutes.