Chicken Fingers With Honey Mustard Sauce

[Roxy15]

Chicken Fingers With Honey Mustard Sauce:

 

4 Skinless, Boneless Chicken Breasts-(4-oz.s Each)

1 Cup Flour

1 Pkg. Amazing Taste Poultry Seasoning

Pepper, To Taste

1/4 Tsp. Salt Or Garlic Salt

3/4 Cup Milk

1 Cup Vegetable Oil, For Frying

1/2 Cup Honey

1/4 Cup Dijon Mustard

Cut chicken into 1/2 x 2-in. strips. For honey mustard sauce, blend honey and mustard in a small bowl. Set aside.

 

Mix flour, Amazing Taste Poultry Seasoning, salt and pepper in a shallow bowl.

 

Place flour mixture in a resealable plastic bag.

 

Dip chicken fingers into the milk.

 

Dip chicken in milk and put chicken strips in bag.

 

Shake bag to coat chicken strips.

 

Pour 1/4 in. of Vegetable Oil into a large heavy skillet. Heat over medium-high heat to 350 degrees or until a cube of white bread dropped in oil browns evenly in 1 minute.

 

Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels.

 

Serve With Honey Mustard Sauce.