Sausage Stuffed Mushrooms

[Roxy15]

Sausage Stuffed Mushrooms:

 

12 Large Mushrooms

6-oz. Pkg. Sausage-Mild Or Hot

3 T. Seasoned Bread Crumbs

1/2 Cup Shredded Mozzarella Cheese, Divided

2 Tsp. Dried Parsley-(Opt.)

 

Preheat oven to 375 degrees. Grease a large baking sheet. Remove and chop mushroom stems, reserving caps.

Heat a medium skillet over medium-high heat; add sausage. Cook until browned and crumbly, about 5 minutes; drain. Stir mushroom stems, crumbs and 1/4 cup Shredded Mozzarella Cheese into skillet.

 

Remove skillet from heat. Spoon sausage mixture into mushroom caps. Arrange stuffed mushrooms on prepared baking sheet.

Top mushrooms with remaining Shredded Mozzarella Cheese.

 

Bake until stuffing is hot, about 15 minutes.

 

Place on a serving platter.

 

Garnish with parsley, if using.