Corn Chips With Chili Cheese Dip

[Roxy15]

Corn Chips With Chili Cheese Dip:

 

1 T. Butter Or Margarine

1 Clove Garlic, Minced

1 Large Onion, Finely Chopped

1-(14.5-oz.) Can Peeled Whole Tomatoes, Drained

1-(4-oz.) Can Chopped Green Chiles

1/8 Tsp. Cayenne Pepper

12-oz. Pkg. Shredded Cheddar Cheese

12-oz. Bag Corn Chips

 

Heat butter in a large skillet over medium-low heat. Add garlic and onion. Cook, stirring occasionally, until onion is tender, about 10 minutes.

Chop tomatoes; add to skillet. Simmer until liquid is absorbed, about 1 minute.

 

Add Chiles, Cayenne Pepper & Shredded Cheddar Cheese to skillet. Cook, stirring constantly, until cheese is melted, about 2 minutes. Do not let the mixture boil.

 

Spoon Chili Cheese Dip into a serving bowl.

 

Place on serving plate.

 

Serve immediately with corn chips.