Cajun-Style Potato Chips

[Roxy15]

Cajun-Style Potato Chips:

 

6 Cups Vegetable Oil

2 Large Russet Potatoes

1 Tsp. Cajun-Style Seasoned Salt, Divided

***Use Cajun-Style Seasoned Salt, To Taste-(Opt.)

 

***To get an even coating of Cajun-Style Seasoned Salt, use a salt shaker.

 

Heat Vegetable Oil in a Deep-Fat Fryer to 360 degrees or until a bread cube browns in 1 minute.

 

Thinly slice potatoes; place in a large bowl of ice water.

 

Drain potatoes on paper towels. Sprinkle with 1/2 Tsp. Cajun-Style Seasoned Salt.

 

Lower potatoes into Deep-Fat Fryer with a slotted spoon. Fry in batches until chips are golden, about 3 minutes.

 

Remove chips from Deep-Fat Fryer with a slotted spoon. Drain on paper towels.

 

Sprinkle with remaining Cajun-Style Seasoned Salt.

 

Place chips in a serving bowl.

 

Serve with your favorite dip.