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Chicken Pizza


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Chicken Pizza:

 

2 (13.8 oz) Cans Premade Pizza Crust Dough

4 Tablespoons Olive Oil

2 Teaspoons Minced Garlic**Can Use More

2 Cups Shredded Mozzarella Cheese-(About 8 ozs)

2 Cups Shredded Cheddar Cheese-(About 8-oz.s)

1 Bell Pepper Or Yellow Bell Pepper, Cut Into Strips

1 Red Onion, Sliced Vertically

3 Boneless, Skinless, Chicken Breast Halves, Grilled & Diced

***You Can Use Rtisserie Chicken

6 Sices Bacon, Cooked Crisp & Crumbled

***YOu Can Add Mushrooms, Nacho-Style Jalapenos, Etc.

 

Preheat the oven to 350 degrees. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the Mozzarella Cheese and 1/2 cup of the Cheddar Cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup Mozzarella Cheese and 1/2 cup Cheddar Cheese over each pizza and drizzle each pizza with 1 tablespoon more of Olive Oil. Bake the pizzas for 20-25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.

 

Srpinkle Pizza With Parmesan Cheese/Red Pepper Flakes, Hot Sauce-Opt.

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