Deer Poppers

[Roxy15]

Deer Poppers:

 

1 lb. Venison Steaks, Cubed

1/2 Tsp. Greek Seasoning, Or To Taste

1/4 Tsp. Steak Seasoning, Or To Taste

1-(16-oz.) Bottle Italian Salad Dressing

1/2 Cup Jalapeno Pepper Slices

10 Slices Bacon, Cut In Half

Toothpicks, Soaked In Water

 

Season the venison meat with Greek Seasoning & Steak Seasoning.

 

Place in a bowl & pour in enough Italian Salad Dressing to cover.

 

Refrigerate for at least 2 hours to marinate, but, preferably overnight.

 

Preheat the grill for medium-heat.

 

Drain the marinade from the meat & discard the marinade.

 

Place a slice of Jalapeno on top of a piece of meat; wrap with a slice of bacon.

 

Secure with a soaked toothpick.

 

Repeat with remaining meat.

 

Grill the deer poppers for 15-20 minutes, turning occasionally to brown the bacon.