Venison Wraps

[Roxy15]

Venison Wraps:

 

1/2 lb. Venison Tenderloin

3 T. Zesty Italian Dressing

12 Slices Bacon

1/4 Cup Cream Cheese

12 Slices Pickled Jalapeno Peppers

1/2 Tsp. Seasoning Salt, Or To Taste

 

Cut the venison tenderloin into 12 strips lengthwise.

 

Toss with Zesty Italian Dressing & allow to marinate for 1 hour in refrigerator.

 

Preheat grill for medium heat.

 

To assemble the venison wraps, lay a strip of venison top of a strip of bacon.

 

Place a teaspoon of Cream Cheese at one end & top with a slice of Jalapeno.

 

Roll up and secure with a skewer.

 

Repeat with remaining ingredients.

 

Season the wraps with desired amount of Seasoning Salt.

 

Grill for 10 minutes; turn over & continue cooking until the bacon is crisp.

[GM_Tood]