Roxy15 Posted May 21, 2011 Share Posted May 21, 2011 Grilled Cheese & Bacon Potatoes: 8 Slices Bacon 4 Large Baking Potatoes Cut Into Wedges 4 Slices Processed Cheese Food Salt & Pepper, To Taste Preheat an outdoor grill for high heat. Place 2 slices bacon each in 4 separate pieces of aluminum foil The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper, to taste. Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness. Quote Link to comment
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